Ultimate Soft Strawberry Cheesecake Cookies with Homemade Jam Swirl Recipe
Introduction
These Ultimate Soft Strawberry Cheesecake Cookies combine a tender, creamy dough with a luscious homemade strawberry jam swirl. Inspired by Crumbl’s favorites, they offer a perfect balance of sweet and tangy in every bite.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup finely crushed graham crackers (optional, for base flavor)
- 1/2 cup strawberry jam (high quality recommended)
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 2: In a large bowl, beat the softened butter and cream cheese together until smooth.
- Step 3: Add the granulated sugar and brown sugar. Beat until the mixture is light and fluffy, about 3 minutes.
- Step 4: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 5: In a separate bowl, whisk together the flour, baking soda, salt, and crushed graham crackers if using.
- Step 6: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Step 7: Scoop the dough using a large cookie scoop (about 3 tablespoons per cookie) and place onto the prepared sheets, leaving space between them.
- Step 8: Take about 1 teaspoon of strawberry jam and gently press it into the center of each dough ball. Use a toothpick to gently swirl the jam into the dough slightly.
- Step 9: Bake for 10 to 12 minutes. The edges should be set, but the centers should still look slightly soft. Do not overbake for maximum chewiness.
- Step 10: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Step 11: While cooling, whisk together the powdered sugar and milk to create a thin glaze. Drizzle the glaze over the cooled cookies.
Tips & Variations
- For a stronger graham cracker flavor, toast the crushed crumbs lightly before adding to the dough.
- Swap strawberry jam for raspberry or blueberry jam for a different fruity twist.
- Use full-fat cream cheese for the creamiest texture and best flavor.
- Chill the dough for 30 minutes before baking if you want thicker, softer cookies.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week, allowing them to come to room temperature before serving. The glaze is best applied just before serving to stay fresh and glossy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these cookies?
Yes, these cookies freeze well. Place cooled cookies in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. Freeze up to 3 months. Thaw at room temperature before glazing and serving.
Can I make the jam swirl without a toothpick?
If you don’t have a toothpick, you can use the tip of a small knife or skewer. The goal is to gently swirl the jam into the dough without mixing it completely.
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Ultimate Soft Strawberry Cheesecake Cookies with Homemade Jam Swirl Recipe
- Total Time: 32 minutes
- Yield: 18 servings 1x
- Diet: Vegetarian
Description
These Ultimate Soft Strawberry Cheesecake Cookies with a Homemade Jam Swirl are inspired by Crumbl’s famous treats. Featuring a rich cream cheese and butter base, these cookies are soft and chewy with a delightful strawberry jam center that’s gently swirled into the dough for a burst of fruity flavor. Finished with a delicate powdered sugar glaze, they make the perfect indulgent dessert or snack.
Ingredients
Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup finely crushed graham crackers (optional, for base flavor)
Jam Swirl
- 1/2 cup strawberry jam (high quality recommended)
Glaze
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Cream Cheese and Butter: In a large bowl, beat the softened butter and cream cheese together until smooth and creamy, forming the base of your cookie dough.
- Add Sugars: Add the granulated sugar and light brown sugar to the butter-cream cheese mixture. Beat for about 3 minutes until the mixture is light, fluffy, and well combined.
- Incorporate Eggs and Vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract to enhance flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and finely crushed graham crackers if using, to distribute the leavening and flavor evenly.
- Mix Dry Into Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Avoid overmixing to keep cookies tender.
- Portion Dough: Use a large cookie scoop (about 3 tablespoons) to scoop dough balls onto the prepared baking sheets, placing them spaced apart to allow for spreading.
- Add Jam Swirl: Press about 1 teaspoon of strawberry jam into the center of each dough ball. Use a toothpick to gently swirl the jam slightly into the dough, creating a marbled effect.
- Bake: Bake the cookies for 10 to 12 minutes. Edges should be set, but centers should look slightly soft—avoid overbaking to maintain maximum chewiness.
- Cool and Transfer: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, preventing sogginess on the bottom.
- Prepare Glaze and Drizzle: While cookies cool, whisk together the powdered sugar and milk to create a thin glaze. Drizzle the glaze over the cooled cookies for an elegant finish and added sweetness.
Notes
- For chewier cookies, slightly underbake and allow to finish setting on the cooling rack.
- Use high-quality strawberry jam for the best flavor impact in the swirl.
- Crushed graham crackers are optional but add a nice subtle flavor and texture.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Adjust milk quantity in glaze for desired consistency—less milk for thicker glaze, more for a thinner drizzle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry Cheesecake Cookies, Soft Cookies, Crumbl Inspired, Homemade Jam Swirl, Cream Cheese Cookies, Easy Dessert
