Description

This Vegetarian White Chili is a comforting, flavorful dish perfect for a quick and hearty meal. Made with nutrient-rich white beans, a medley of spices, and creamy vegan cream cheese, this chili offers a delicious plant-based alternative to traditional chili recipes. The recipe is oil-free when using vegetable broth for sautéing, and it includes optional veggies like bell pepper, onion, and corn for added texture and nutrition.

Ingredients

Scale

Main Ingredients

2 cups vegetable broth
4 cloves garlic, peeled and minced
2 cans (15 oz each) white beans, drained
1 can (7 oz) jalapeño slices, drained
8 oz vegan cream cheese
White chili seasoning: 1/4 teaspoon ground cloves, 1 tablespoon chili powder, 2 tablespoons cumin, 2 teaspoons garlic powder, 2 teaspoons maple syrup
Salt and pepper to taste

Optional Add-ons

1 cup chopped bell pepper
3/4 cup chopped white onion
1 cup cooked corn kernels

Instructions

Prepare the base: Heat a bit of oil or vegetable broth (for an oil-free version) in a casserole or deep skillet over medium heat. Add the minced garlic and, if using, the chopped onion and bell pepper. Sauté these for about 5 minutes until they begin to soften and become fragrant.
Add liquids and seasonings: Pour in the vegetable broth, then add the vegan cream cheese, the white chili seasoning mix (ground cloves, chili powder, cumin, garlic powder, and maple syrup), and the drained jalapeño slices. Stir well and let the mixture cook on medium heat for approximately 10 minutes so the flavors meld together.
Finish the chili: Season the chili with salt and pepper to taste. Stir in the drained white beans and, if using, the cooked corn kernels. Let the chili simmer for an additional 5 minutes to heat through and thicken slightly.
Serve and enjoy: Ladle the chili into bowls or divide onto plates. Serve hot and enjoy a flavorful, warming vegetarian chili.

Notes

For an oil-free version, use vegetable broth when sautéing the vegetables.
Adjust the amount of jalapeños according to your preferred spice level.
Optional vegetables like bell pepper, onion, and corn add extra texture and nutrients but can be omitted if desired.
This recipe can be doubled for larger servings and reheated well.
Serve with tortilla chips, avocado slices, or vegan sour cream for added richness.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: vegetarian chili, white chili, vegan chili, plant-based chili, easy chili recipe, meatless chili, white beans chili, dairy-free chili