Description

Zesty BLT Wraps with Chipotle Mayo transform the classic BLT sandwich into a convenient and mess-free wrap, combining crispy bacon, fresh lettuce, juicy tomatoes, melted cheddar cheese, and a flavorful chipotle mayo all rolled into soft flour tortillas. This quick and easy meal is perfect for busy weeknights, packed lunches, or picnics and offers a kid-friendly, satisfying twist on a beloved favorite.

Ingredients

Scale

Main Ingredients

1 pound thick bacon slices, cut into 1-inch sections
4 large flour tortillas (12 inches)
1 cup grated cheddar cheese
Half a head of iceberg lettuce, finely shredded
1 diced tomato
Chipotle mayo (approximately 1/4 cup per wrap for spreading, made or store-bought)

Instructions

Cook the Bacon: Place the bacon strips in a large, deep skillet over medium-high heat. Cook, turning occasionally, until the bacon is evenly browned and crispy. Transfer the cooked bacon onto a plate lined with paper towels to drain excess grease and let cool completely to prevent soggy wraps.
Prepare the Tortilla Wrap: On a microwave-safe plate, lay one tortilla and sprinkle with 1/4 cup of grated cheddar cheese. Microwave for 1 to 2 minutes until the cheese is fully melted and bubbling, which helps bind the ingredients and adds richness.
Assemble the BLT Wrap: Immediately after microwaving, spread a layer of chipotle mayo edge to edge on the tortilla. Top with 1/4 of the cooked bacon, a generous portion of shredded lettuce, and diced tomato slices. Avoid overcrowding to prevent tearing the tortilla.
Roll and Secure the Wrap: Fold the sides of the tortilla inward, then roll it up tightly into a wrap to keep all ingredients secure. Use toothpicks or wrap in parchment or foil to hold the shape, especially for packing or serving.
Repeat and Serve: Repeat the steps with the remaining tortillas and fillings. Once all wraps are assembled, cut each in half for easier eating. Serve the BLT wraps warm or at room temperature, perfect for immediate enjoyment or packed meals.

Notes

Let bacon cool completely and pat tomatoes dry to avoid soggy tortillas.
Use about 1/4 cup of filling per ingredient per wrap to prevent overstuffing and tearing.
Roll wraps tightly and secure with toothpicks or wrap them well for transport.
Store cooked bacon and fresh veggies separately for up to 3 days to maintain freshness.
For a low-carb option, substitute tortillas with large lettuce leaves.
Try different cheeses like pepper jack, Swiss, or provolone for flavor variation.
Use turkey or plant-based bacon as a lighter or vegetarian alternative.
Serve with chips, pasta salad, fruit, or pickles for complementary sides.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Lunch
Method: Stovetop
Cuisine: American

Keywords: BLT Wraps, bacon wrap recipe, chipotle mayo wrap, easy lunch wrap, quick BLT, sandwich wrap, healthy BLT alternative