Peaches ‘N Cream Popsicles Recipe

Introduction

Peaches ‘N Cream Popsicles are a creamy, refreshing treat perfect for warm days. Made with fresh or frozen peaches, rich cream, and a hint of vanilla, these popsicles capture the sweet, summery flavor of peaches in a cool, easy-to-make dessert.

Ingredients

• 2 cups fresh or frozen peaches
• 1 cup whole milk
• 3 tablespoons powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract

Instructions

1. Step 1: If using fresh peaches, peel, cut, and purée them. For frozen peaches, let them thaw either naturally or by warming gently in a pot with a little water. Cool before puréeing.
2. Step 2: Whip the heavy cream, powdered sugar, and vanilla extract until it just begins to thicken. A food processor works well for small batches like this.
3. Step 3: Combine the puréed peaches, whole milk, and whipped cream. The mixture will be thick; use a spatula to help pour it into your popsicle molds.
4. Step 4: Freeze the popsicles for at least 6 hours until solid and enjoy your creamy, fruity treat.

Tips & Variations

• Use fresh peaches when in season for the best natural sweetness and flavor.
• Adjust the powdered sugar based on the sweetness of your peaches.
• Try swapping vanilla extract with a splash of almond extract for a different twist.
• If you prefer a smoother texture, strain the peach purée to remove any fibrous bits before mixing.

Storage

Keep the popsicles stored in an airtight container or tightly sealed popsicle molds in the freezer. They will stay fresh for up to 1 month. To enjoy, let them sit at room temperature for a few minutes before unmolding for easier removal.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well. Just thaw them completely and cool before puréeing to maintain the best texture and flavor.

What if I don’t have a food processor for whipping cream?

You can whip the cream using a hand mixer or a whisk, though it may take a little longer. Whip until it just starts to thicken to achieve the right creamy consistency.

Peaches ‘N Cream Popsicles Recipe

---

★★★★★

4.8 from 136 reviews

• Author: Naomi
• Total Time: 6 hours 15 minutes
• Yield: 8 popsicles 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These Peaches ‘N Cream Popsicles are a refreshing and creamy treat perfect for summer. Made with fresh or frozen peaches, whole milk, powdered sugar, heavy whipping cream, and vanilla extract, they combine the natural sweetness of peaches with a rich, velvety texture. Lightly whipped cream is folded with the peach purée and milk before freezing, resulting in delightful popsicles that are easy to make and loved by kids and adults alike.

---

Ingredients

Scale 1x2x3x

Fruits

• 2 Cups fresh or frozen peaches

Dairy

• 1 Cup Whole Milk
• 1 Cup Heavy Whipping Cream

Other

• 3 Tablespoons powdered sugar
• 1 Teaspoon vanilla extract

---

Instructions

1. Prepare the peaches: If using fresh peaches, peel and cut them into pieces, then purée until smooth. If using frozen peaches, thaw them either by letting them sit at room temperature or warming gently in a pot with a little water on the stove. Cool before puréeing.
2. Whip the cream: In a food processor or mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until it just starts to thicken and hold soft peaks. Avoid overwhipping to maintain a light texture.
3. Combine ingredients: Gently fold the puréed peaches and whole milk into the whipped cream. The mixture will be thick and may not pour easily; use a spatula to help transfer it into the popsicle molds.
4. Freeze: Place the filled popsicle molds in the freezer and freeze for at least 6 hours, or until fully frozen.
5. Enjoy: Once frozen solid, remove the popsicles from the molds and enjoy this creamy, fruity summer delight!

Notes

• You can use either fresh or frozen peaches depending on seasonal availability.
• Lightly whipping the cream prevents the popsicles from becoming too dense and helps achieve a creamy texture.
• If you don’t have powdered sugar, you can blend granulated sugar to a fine powder or substitute with another sweetener, adjusting quantity to taste.
• Let the frozen peaches thaw completely before puréeing to avoid ice crystals in the popsicles.
• Use a food processor or blender to easily purée peaches and whip cream if you lack dedicated mixers.
• Make sure to allow enough freezing time (minimum 6 hours) for the best firmness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: peaches and cream popsicles, creamy fruit popsicles, summer popsicles, homemade popsicles, peach recipes, frozen treats