Homemade Strawberry Puree Recipe
Introduction
This homemade strawberry puree is a simple and versatile way to enjoy fresh strawberries year-round. It’s perfect for topping desserts, mixing into yogurt, or adding a burst of natural sweetness to drinks.
Ingredients
- 20 ounces fresh or frozen strawberries (stems removed)
- ⅓ cup sugar (adjust as desired)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Step 1: Combine strawberries and sugar in a medium pot over medium heat. Stir occasionally until the mixture begins to simmer.
- Step 2: Cook for about 8 minutes, stirring frequently until the strawberries break down slightly. Taste and adjust sweetness if needed.
- Step 3: Let the mixture cool for a few minutes, then blend with an immersion blender until smooth.
- Step 4: Transfer the puree to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for up to 6 months.
Tips & Variations
- Add a splash of vanilla extract for a richer flavor boost.
- Use honey or maple syrup instead of sugar for a natural sweetener alternative.
- Strain the puree through a fine mesh sieve for an ultra-smooth texture if desired.
Storage
Store the strawberry puree in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the puree in freezer-safe containers or ice cube trays for up to 6 months. To use frozen puree, thaw in the refrigerator overnight and stir before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well and are convenient when fresh strawberries are out of season. No need to thaw them before cooking.
How can I make the puree thicker?
Simmer the puree a bit longer to evaporate excess liquid or add a small amount of cornstarch dissolved in water during cooking to thicken it.
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Homemade Strawberry Puree Recipe
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This homemade strawberry puree is a simple and versatile sauce made from fresh or frozen strawberries, sugar, and optional lemon zest and juice. Perfect for topping desserts, mixing into yogurt, or using as a natural sweetener, this recipe takes just 15 minutes and yields 8 servings of a smooth, flavorful fruit puree.
Ingredients
Ingredients
- 20 ounces fresh or frozen strawberries (stems removed)
- ⅓ cup sugar (adjust as desired)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine ingredients: In a medium pot over medium heat, combine the strawberries and sugar. Stir occasionally until the mixture begins to simmer.
- Cook strawberries: Continue cooking for about 8 minutes, stirring frequently to help the strawberries break down slightly. Taste and adjust sweetness by adding more sugar if desired.
- Blend to puree: Remove the pot from heat and let the mixture cool for a few minutes. Then use an immersion blender to blend the strawberries until smooth, incorporating the optional lemon zest and lemon juice if using.
- Store the puree: Transfer the smooth strawberry puree to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for up to 6 months for longer preservation.
Notes
- You can adjust the sugar amount to make the puree more or less sweet according to your preference.
- Using lemon zest and juice adds a bright, fresh flavor but is optional.
- The puree can be used as a topping for pancakes, waffles, ice cream, or yogurt.
- Make sure to remove stems from fresh strawberries before cooking.
- This puree can be frozen in ice cube trays for small portions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: strawberry puree, homemade strawberry sauce, fruit puree, strawberry topping, easy strawberry recipe
