Dessert

The Nutty Irishman Recipe

Name: The Nutty Irishman Recipe
Prep time: 5 min
Total time: 10 min
Cuisine: Irish
Ingredients: 2/3 cup heavy whipping cream, cold; 1 tablespoon powdered sugar; 1/4 cup Irish cream (such as Baileys); 4 oz Irish cream (such as Baileys); 4 oz hazelnut liqueur (like Frangelico); 4 oz Kahlua; 4 oz espresso coffee; 1 tablespoon crushed hazelnuts; 1 tablespoon graham cracker crumbs; Chocolate sauce, for drizzling

ByNaomi Fletcher March 10, 2026March 10, 2026

Jump to Recipe

Introduction

The Nutty Irishman is a deliciously creamy cocktail that combines the rich flavors of Irish cream, hazelnut liqueur, and espresso. Topped with homemade Irish whipped cream and garnished with nuts and chocolate, it’s a decadent treat perfect for any occasion.

The image shows a creamy beige drink served in a white glass coupe, filled almost to the rim. On top, there is a thick layer of white whipped cream with a smooth, fluffy texture, decorated with a dark chocolate syrup drizzle in wavy lines and sprinkled with small light tan crumbs. In the background, two more identical glasses hold the same drink, slightly out of focus, creating depth. The setting is on a white marbled surface, with a small metal cup holding a similar liquid nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2/3 cup heavy whipping cream (cold)
1 tablespoon powdered sugar
1/4 cup Irish cream (or Baileys) for the whipped cream
4 oz Irish cream (or Baileys)
4 oz hazelnut liqueur (like Frangelico)
4 oz Kahlua
4 oz espresso coffee
1 tablespoon crushed hazelnuts
1 tablespoon graham cracker crumbs
Chocolate sauce for drizzling

Instructions

Step 1: In a chilled medium bowl, add the cold heavy whipping cream and powdered sugar. Using a hand mixer, start whisking on low to medium speed.
Step 2: Gradually increase to high speed and whip until stiff peaks form. Slowly add 1/4 cup Irish cream and beat just until combined.
Step 3: Transfer the Irish whipped cream to a piping bag and chill until ready to use.
Step 4: In a cocktail shaker, combine 4 oz Irish cream, 4 oz hazelnut liqueur, 4 oz Kahlua, and 4 oz espresso coffee. Fill the shaker with ice.
Step 5: Shake vigorously until the shaker feels frosty. Strain the mixture evenly into 2 serving glasses.
Step 6: Pipe the chilled Irish whipped cream on top of each cocktail. Garnish with crushed hazelnuts, graham cracker crumbs, and a drizzle of chocolate sauce.
Step 7: Serve immediately and enjoy your Nutty Irishman!

Tips & Variations

For a stronger coffee flavor, use freshly brewed espresso instead of cooled espresso coffee.
Substitute graham cracker crumbs with crushed shortbread cookies for a buttery twist.
If you don’t have a piping bag, use a spoon to dollop the whipped cream on top.

Storage

Store any leftover Irish whipped cream in an airtight container in the refrigerator for up to 2 days. The cocktail is best served fresh; however, you can prepare the coffee and liqueur mixture in advance and keep it refrigerated for up to 24 hours. Reheat gently before shaking with ice.

How to Serve

The image shows three white cocktail glasses each filled with a creamy light beige drink. Each glass is topped with a thick layer of white whipped cream, which is drizzled with dark brown chocolate sauce in thin, wavy lines. There are small pieces of light tan crushed nuts sprinkled on top, adding texture. The glasses have a wide bowl shape and a thin stem. The background is a white marbled texture with blurred shapes of bottles and a metal cup visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Nutty Irishman without alcohol?

Yes, you can substitute the Irish cream, hazelnut liqueur, and Kahlua with flavored syrups and use strong coffee or espresso to create a similar flavor without alcohol.