S’mores Poke Cake Recipe

ByNaomi Fletcher
Jump to Recipe

Introduction

This S’mores Poke Cake is a delightful twist on the classic campfire treat, combining rich chocolate, fluffy marshmallow, and crunchy graham cracker flavors in every bite. Perfect for parties or a cozy dessert, it’s easy to make and sure to impress your family and friends.

A square piece of chocolate cake sits on a white plate over a white marbled surface. The cake has three visible layers: a bottom layer of moist, dark brown chocolate cake with a textured, slightly crumbly surface; a middle layer that looks creamy and lighter brown, resembling a chocolate pudding or mousse; and a top layer of smooth, white frosting covered with fluffy white mini marshmallows and golden crumbled graham crackers. On top, a small square piece of Hershey's chocolate is placed at an angle, adding a rich, glossy brown detail to the decoration. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box Chocolate Cake Mix (plus ingredients from the box: water, oil, eggs)
  • 1 box Chocolate Pudding Mix (5.9 ounces)
  • 3 cups Milk
  • 3/4 cup Butter
  • 7 ounces Marshmallow Fluff
  • 1 teaspoon Vanilla Extract
  • Pinch of salt
  • 3/4 cup Powdered Sugar
  • 2 cups Mini Marshmallows
  • 4 sheets Graham Crackers
  • 1 Hershey Candy Bar

Instructions

  1. Step 1: Spray a 9×13 inch baking dish with non-stick spray and set aside.
  2. Step 2: Prepare the chocolate cake according to the box directions and bake as instructed.
  3. Step 3: Allow the cake to cool completely after baking.
  4. Step 4: Use a wide straw or the skinny end of a wooden spoon to poke holes evenly throughout the cooled cake.
  5. Step 5: In a mixing bowl, whisk together the chocolate pudding mix and milk until smooth.
  6. Step 6: Quickly pour the pudding over the cake, focusing on filling the poked holes.
  7. Step 7: Smooth the pudding to evenly cover the top and fill the holes completely.
  8. Step 8: Refrigerate the cake for 2 hours to let the pudding set and flavors meld.
  9. Step 9: For the frosting, beat the butter for 1-2 minutes until creamy.
  10. Step 10: Add the marshmallow fluff, vanilla extract, and a pinch of salt; mix until well combined.
  11. Step 11: Gradually add the powdered sugar and beat until the frosting is smooth and spreadable.
  12. Step 12: Drop the frosting by spoonfuls over the chilled cake and gently smooth it evenly across the surface.
  13. Step 13: Sprinkle the mini marshmallows evenly over the frosted cake.
  14. Step 14: Crush the graham crackers and sprinkle them on top of the marshmallows for crunch.
  15. Step 15: Break the Hershey bar into smaller pieces and arrange them on top of the cake as a finishing touch.

Tips & Variations

  • Use flavored pudding, such as vanilla or caramel, for a unique twist on the classic chocolate.
  • For extra gooey marshmallow topping, lightly toast the mini marshmallows under the broiler for 30 seconds—watch carefully!
  • Substitute the Hershey bar with your favorite chocolate pieces or add chopped nuts for added texture.
  • If you don’t have a straw or wooden spoon, a fork can also be used to poke holes in the cake.

Storage

Store the cake in an airtight container in the refrigerator for up to 4 days. Before serving, allow it to sit at room temperature for about 15 minutes to soften slightly. Avoid freezing, as the texture of the pudding and frosting may change upon thawing.

How to Serve

A square piece of chocolate cake with two visible layers sits on a white plate on a white marbled surface. The bottom layer is a dark, moist chocolate cake with a rough, crumbly texture. The top layer is a smooth, light cream-colored frosting spread evenly over the cake, topped with small white marshmallows and golden crushed cookie bits scattered across. A single piece of Hershey’s chocolate rests on top, slightly tilted. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes! In fact, making it a few hours or even a day in advance allows the pudding to soak in and the flavors to develop beautifully. Just keep it refrigerated until ready to serve.

What can I use if I don’t have marshmallow fluff?

You can substitute marshmallow fluff with homemade marshmallow cream or melt marshmallows over low heat with a little butter to create a similar texture. Alternatively, whipped cream can be used for a lighter frosting, though it will change the flavor profile.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

S’mores Poke Cake Recipe

★★★★★

4.8 from 134 reviews
  • Author: Naomi
  • Total Time: 2 hours 55 minutes
  • Yield: 15 servings 1x
Print Recipe

Description

This S’mores Poke Cake combines the nostalgic flavors of classic campfire s’mores into a moist chocolate poke cake layered with rich chocolate pudding, marshmallow fluff frosting, mini marshmallows, graham cracker crumbs, and Hershey chocolate pieces. Perfect for gatherings or a fun dessert, it delivers a delightful blend of textures and sweetness reminiscent of traditional s’mores.

Ingredients

Scale

Cake

  • 1 box Chocolate Cake Mix (plus ingredients from the box: water, oil, eggs)

Pudding Filling

  • 1 box Chocolate Pudding Mix (5.9 ounces)
  • 3 cups Milk

Frosting

  • 3/4 cup Butter, softened
  • 7 ounces Marshmallow Fluff
  • 1 teaspoon Vanilla Extract
  • Pinch of salt
  • 3/4 cup Powdered Sugar

Toppings

  • 2 cups Mini Marshmallows
  • 4 sheets Graham Crackers, crushed
  • 1 Hershey Candy Bar, broken into pieces

Instructions

  1. Prepare Baking Dish: Spray a 9×13 inch baking dish with non-stick spray and set it aside to prevent sticking.
  2. Make the Cake: Prepare the chocolate cake mix according to the directions on the box, including the specified water, oil, and eggs. Pour the batter into the prepared baking dish and bake as instructed.
  3. Cool the Cake: Allow the baked cake to cool completely in the pan to ensure the pudding filling won’t melt.
  4. Make Poke Holes: Using a wide straw or the skinny end of a wooden spoon, poke holes evenly throughout the cooled cake. This helps the pudding soak into the cake.
  5. Prepare Pudding: In a mixing bowl, whisk together the chocolate pudding mix with 3 cups of milk until smooth and well combined.
  6. Fill Cake with Pudding: Immediately pour the prepared pudding evenly over the cake, aiming to fill the poke holes. Smooth the pudding over and around the cake using a spatula.
  7. Chill the Cake: Transfer the cake to the refrigerator and chill for about 2 hours to let the pudding set.
  8. Make Frosting: In a separate bowl, beat the softened butter for 1-2 minutes until creamy. Add marshmallow fluff, vanilla extract, and a pinch of salt and mix well. Gradually add the powdered sugar and mix until fully incorporated and smooth.
  9. Frost the Cake: Spoon dollops of the marshmallow frosting over the chilled pudding layer and spread evenly to cover the entire cake surface.
  10. Add Toppings: Sprinkle the mini marshmallows evenly over the frosted cake. Then, sprinkle the crushed graham cracker crumbs on top, followed by placing pieces of the broken Hershey bar around on the cake for garnish and extra chocolate flavor.

Notes

  • Use a wide straw or wooden spoon end to ensure the holes are large enough for pudding to fill well.
  • Make sure the cake is completely cooled before poking holes and adding pudding to prevent melting and sogginess.
  • The pudding needs to be poured quickly to soak into the holes before it sets.
  • Chilling the cake for 2 hours helps the pudding and frosting layers set nicely.
  • For added flavor, use high-quality chocolate pudding and chocolate candy bars.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: s’mores poke cake, chocolate poke cake, marshmallow cake, graham cracker dessert, pudding poke cake, easy dessert, chocolate cake recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Avatar photo

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆