Description
A flavorful and satisfying Crunchwrap Supreme Chicken Bowl featuring seasoned chicken, rice, black beans, corn, fresh veggies, cheese, and crunchy tortilla chips, all topped with creamy sour cream and zesty salsa. This easy stovetop recipe is perfect for a quick, delicious meal reminiscent of the beloved Crunchwrap but in a convenient bowl form.
Ingredients
Scale
For the Chicken:
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning (store-bought or homemade)
- Salt and pepper to taste
For the Bowl:
- 2 cups cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1/4 cup salsa (or taco sauce)
- Tortilla chips (for crunch)
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the diced chicken breast, seasoning it with taco seasoning, salt, and pepper. Cook the chicken for 5-7 minutes, stirring occasionally, until it is cooked through and no longer pink. Once done, remove the skillet from the heat.
- Assemble the Bowls: Begin by placing a layer of cooked rice in your serving bowls. Add the cooked seasoned chicken on top of the rice. Then layer on black beans, corn, shredded lettuce, diced tomatoes, and shredded cheese to build the bowl.
- Add Toppings: Drizzle sour cream and salsa evenly over the assembled ingredients to add creaminess and flavor. Finally, top the bowl with crunchy tortilla chips for texture contrast.
- Serve: Serve the Crunchwrap Supreme Chicken Bowl immediately to enjoy the contrast of warm savory ingredients and crisp chips.
Notes
- You can substitute chicken breast with chicken thighs if preferred.
- For extra spice, add jalapeños or hot sauce to the bowl.
- Use brown rice for a healthier option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but add tortilla chips fresh to maintain crunch.
- To make this dish vegetarian, replace chicken with seasoned sautéed mushrooms or firm tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
Keywords: Crunchwrap Supreme Chicken Bowl, chicken bowl recipe, Mexican bowl, easy chicken recipe, taco bowl, quick dinner idea
