Dinner

Honey Soy Chicken Noodle Stir Fry Recipe

Name: Honey Soy Chicken Noodle Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 ounces noodles (egg noodles, rice noodles, or udon); 1 pound chicken breast, thinly sliced; 2 tablespoons vegetable oil; 2 cups mixed vegetables (bell peppers, broccoli, snap peas); 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 1/4 cup honey; 1 tablespoon rice vinegar (or apple cider vinegar); 1 teaspoon sesame oil (optional); Sesame seeds (optional); Green onions, sliced (optional)

ByNaomi Fletcher April 12, 2026April 12, 2026

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Introduction

This Honey Soy Chicken Noodle Stir Fry is a quick and flavorful weeknight meal that’s ready in just 25 minutes. Tender chicken, crisp vegetables, and a sweet-savory sauce come together with your favorite noodles for a satisfying dish the whole family will love.

A bowl filled with three main layers of colorful food starts at the bottom with light brown stir-fried noodles mixed with small pieces of green broccoli and long, thin slices of bright red bell peppers. On top of the noodles, there are medium-sized pieces of cooked chicken, slightly browned and mixed with more vegetables, including snap peas and green onions. The top layer is sprinkled with white sesame seeds and finely chopped green onions, adding texture and contrast. The bowl itself is white, and it is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces noodles (such as egg noodles, rice noodles, or udon)
1 pound chicken breast, thinly sliced
2 tablespoons vegetable oil
2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
1/4 cup honey
1 tablespoon rice vinegar (or apple cider vinegar)
1 teaspoon sesame oil (optional)
Sesame seeds (for garnish, optional)
Green onions, sliced (for garnish, optional)

Instructions

Step 1: Cook the noodles according to package instructions. Drain and set aside.
Step 2: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and stir-fry for 5-7 minutes until cooked through and no longer pink. Remove the chicken and set aside.
Step 3: In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
Step 4: Return the cooked chicken to the skillet with the vegetables. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil if using. Add the cooked noodles and sauce to the skillet. Toss everything together until well combined and heated through.
Step 5: Serve hot, garnished with sesame seeds and sliced green onions if desired. Enjoy your delicious Honey Soy Chicken Noodle Stir Fry!

Tips & Variations

Use any noodles you prefer or have on hand, such as soba, ramen, or even spaghetti in a pinch.
Swap chicken breast for thighs for a juicier texture.
Add chili flakes or sriracha to the sauce for a spicy kick.
Include other vegetables like carrots, mushrooms, or baby corn for variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Adding a splash of water can help loosen the sauce if it thickens.

How to Serve

A bowl filled with stir-fried noodles mixed with pieces of cooked chicken, bright green broccoli florets, long red bell pepper slices, and green snap peas. The noodles are coated in a glossy brown sauce, weaving through the dish with a soft texture. The chicken pieces are light brown and tender, scattered evenly among the vegetables. Fresh chopped green onions and white sesame seeds are sprinkled on top, adding a fresh green color and small white accents. The bowl is white with a dark interior, set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this stir fry?

Yes, frozen mixed vegetables work well. Just be sure to cook them a bit longer to thaw and heat through before combining with the chicken and noodles.

Is it possible to make this recipe vegetarian?

Absolutely! Replace chicken with firm tofu or tempeh and use vegetable broth or water to stir-fry. The sauce remains the same for great flavor.

Naomi Fletcher