Dinner

Best Philly Cheesesteak Sandwich Recipe

Name: Best Philly Cheesesteak Sandwich Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 tablespoons butter; 1 large yellow onion, thinly sliced; 1-2 tablespoons butter (additional for steak cooking); 2 teaspoons olive oil or avocado oil; 1-2 pounds shaved beef steak; 1/2 cup Worcestershire sauce (Lea & Perrin’s recommended, gluten-free); 1 teaspoon seasoning salt (such as Lawry’s); 1-2 tablespoons hot sauce (optional, e.g., Cholula); 6-8 slices provolone cheese (or White cheddar, American, pepper Jack, or Cheese Whiz); 6 French rolls or hoagie/Italian rolls; 2 tablespoons butter (for toasting rolls); 1 medium bell pepper, any color, sliced (optional); 1 package mushrooms, sliced (optional)

ByNaomi Fletcher April 14, 2026April 14, 2026

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Introduction

The Best Philly Cheesesteak Sandwich is a delicious classic that combines tender, seasoned beef with melted cheese and caramelized onions. This recipe brings the rich flavors of Philly right to your kitchen with simple ingredients and easy steps.

A close-up of three sandwiches filled with thin slices of cooked brown beef and melted light yellow cheese inside toasted soft white sandwich buns. The sandwiches are placed on a metal tray scattered with golden brown thick-cut potato wedges. The background is a white marbled texture with a warm, soft light highlighting the textures of the meat and bread. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons butter
1 large yellow onion, thinly sliced
1-2 tablespoons butter
2 teaspoons olive oil or avocado oil
1-2 pounds shaved beef steak
1/2 cup Worcestershire sauce (Lea & Perrin’s is gluten-free)
1 teaspoon seasoning salt (such as Lawry’s), to taste
1-2 tablespoons hot sauce (optional)
6-8 slices provolone cheese (or White cheddar, American, pepper Jack, or Cheese Whiz)
6 French rolls (hoagie, Italian, or French rolls)
2 tablespoons butter
1 medium bell pepper (optional, any color)
1 package sliced mushrooms (optional)

Instructions

Step 1: Heat a pan over medium heat and melt 1-2 tablespoons of butter. Add the sliced onions and cook, stirring occasionally, until they become soft and caramel colored, about 6-10 minutes. Remove onions from the pan and set aside.
Step 2: If the steak is not already shaved, slice it as thinly as possible. Sprinkle the meat lightly with seasoning salt.
Step 3: Heat a large skillet over medium-high heat and add 2 teaspoons of oil along with 2 tablespoons of butter. Add the steak in a single layer, cooking in batches if needed to avoid overcrowding. Cook each side for 1-2 minutes until browned but slightly undercooked. Remove from heat.
Step 4: Return the caramelized onions to the skillet with the beef. Add Worcestershire sauce and hot sauce if using. Stir everything together for about a minute to combine flavors.
Step 5: Layer the slices of cheese on top of the beef and cover the pan for about a minute until the cheese melts and becomes gooey.
Step 6: Meanwhile, heat a griddle or another skillet to medium-high heat. Spread a thin layer of butter on the cut sides of the rolls and toast them butter-side down until golden brown.
Step 7: Assemble the sandwich by placing the cheesy beef mixture on the toasted rolls. Serve immediately and enjoy your authentic Philly Cheesesteak!

Tips & Variations

For a true Philly experience, try Cheese Whiz instead of sliced cheeses.
Add sautéed bell peppers and mushrooms for extra flavor and texture.
If shaved steak is not available, use thinly sliced ribeye or sirloin steak.
Adjust the amount of hot sauce to your preferred level of spiciness.

Storage

Store leftover cheesesteak filling and rolls separately in airtight containers in the refrigerator for up to 3 days. Reheat the filling gently in a skillet over low heat to avoid drying out the beef. Assemble sandwiches fresh before serving for best texture.

How to Serve

A close-up view of a sandwich filled with thin, cooked brown beef slices mixed with melted, creamy white cheese inside a soft, white bun that has been toasted and browned slightly on the edges. The sandwich is placed on a white tray with several thick, golden-brown potato wedges scattered around it. In the background, more sandwiches with similar fillings are visible, slightly out of focus. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese besides provolone?

Yes, provolone is traditional but you can also use White cheddar, American, pepper Jack, or go all-out with Cheese Whiz for an authentic Philly flavor.