Description
This Best Philly Cheesesteak Sandwich recipe offers a classic and delicious take on the iconic Philly favorite, featuring tender shaved beef steak, caramelized onions, melted provolone cheese, and optional bell peppers and mushrooms. Served on toasted French or hoagie rolls with a savory Worcestershire and hot sauce blend, this sandwich is a satisfying and flavorful meal perfect for lunch or dinner.
Ingredients
Scale
Main Ingredients
- 4 tablespoons butter
- 1 large yellow onion, thinly sliced
- 1–2 tablespoons butter (additional for steak cooking)
- 2 teaspoons olive oil or avocado oil
- 1–2 pounds shaved beef steak
- 1/2 cup Worcestershire sauce (Lea & Perrin’s recommended, gluten-free)
- 1 teaspoon seasoning salt (such as Lawry’s)
- 1–2 tablespoons hot sauce (optional, e.g., Cholula)
- 6–8 slices provolone cheese (or White cheddar, American, pepper Jack, or Cheese Whiz)
- 6 French rolls or hoagie/Italian rolls
- 2 tablespoons butter (for toasting rolls)
Optional Vegetables
- 1 medium bell pepper, any color, sliced (optional)
- 1 package mushrooms, sliced (optional)
Instructions
- Caramelize Onions: Heat a pan over medium heat, add butter, then toss in sliced onions and stir continuously until soft and golden caramel-colored, about 6-10 minutes. Remove onions from pan and set aside.
- Prepare Steak: If not pre-sliced, slice steak as thinly as possible and sprinkle lightly with seasoning salt.
- Cook Steak: Increase the same pan’s heat to medium-high, melt butter and add olive or avocado oil. Add steak in a single layer (work in batches to avoid crowding) and cook for 1-2 minutes per side until just browned but slightly undercooked. Remove from heat.
- Combine Ingredients: Return cooked onions to the pan with beef, pour in Worcestershire sauce and hot sauce if using. Stir to combine and simmer briefly to blend flavors.
- Add Cheese: Place slices of provolone cheese on top of the beef and onions, cover the pan for about a minute until the cheese melts and becomes gooey.
- Toast Rolls: Meanwhile, heat a griddle or skillet to medium-high, butter the cut sides of the rolls, and toast them butter-side down until golden brown.
- Assemble Sandwich: Serve the cheesy beef mixture on the toasted rolls immediately and enjoy this classic Philly cheesesteak sandwich.
Notes
- Slicing the steak thinly is crucial for authentic texture and quick cooking.
- You can substitute provolone with other cheese types like White cheddar, American, pepper Jack, or the classic Cheese Whiz for a traditional Philly style.
- Adjust seasoning salt and hot sauce to taste for desired flavor and heat level.
- Bell peppers and mushrooms are optional additions for extra veggies.
- Work in batches when cooking steak to ensure even browning and avoid steaming the meat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Keywords: Philly cheesesteak, shredded beef sandwich, caramelized onions, provolone cheese, sandwich recipe, classic American sandwich
